McDonald’s is New Zealand’s most recognised family restaurant brand, and has built its business through its ability to adapt to the changing needs of its customers.
McDonald’s has been part of the New Zealand community since 1976 when it opened its first restaurant in Porirua. The company now has 164 restaurants nationwide, employing more than 7500 staff. The company is also a key supporter of Ronald McDonald House Charities New Zealand. McDonald’s pays the charity’s administrative costs so that every dollar donated by the public goes directly to helping New Zealand children and families through the many programmes undertaken each year. McDonald’s focus for the new millennium has been on the type of food offered.
The company has evolved its menu to offer a wider range of choices, and to provide more information around those choices. McDonald’s has also made significant changes to its menu, the ingredients it uses, and to the way it prepares its food.
Food & Drink
Easy ideas to take your daily bread to the next level!
Coconut Curry and Pumpkin Soup
A delicious recipe by the amazing foodie Not Quite Nigella!
Not Quite Nigella shares a perfect salad edition for this Christmas season!
A delicious, nutrient rich salad for the colder months by @naturallynutritious
A delicious and healthy breaky recipe by The Fit Foodie!
Eggplant Gratin by Naturally Nutritious
A delicious recipe created exclusively by @NotQuiteNigella
A delicious and healthy recipe created by The Fit Foodie!
The perfect Christmas Turkey for your family!
A quick and delicious recipe by @NotQuiteNigella
These juicy ribs will be a hit at your next Sunday barbeque
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